An Opportunity to Grow

UNCG Senior Jahleen Gourdine has a bright smile, sunflowers on her shirt, and steadfast determination to become a dietitian.

Gourdine initially attended college after graduating high school in 2018 but left before receiving her degree.

Since then, Gourdine has been dedicated to dietetics, accumulating over 1500 hours as a dietary aide and supporting herself through school by working most nights as a registration specialist in the emergency department.

What’s for Dinner, Baby?

UNCG researchers leverage evidence-based strategies to support parents and babies, both locally and globally.

Access to iGrow

iGrow, which has since given birth to the iGrowUp study with new NIH funding, follows children from the womb to 5 years of age to better understand childhood obesity.

Shriver, a co-investigator on iGrow, has a specific interest in children’s appetite behaviors and how eating in the absence of hunger – such as snacking on junk food when the child has already had a full meal – can contribute to obesity. 

“The studies that exist in older children suggest a positive association between eating in the absence of hunger and weight outcomes, but we really don’t have studies looking at toddlers or in longitudinal models,” Shriver says.

“There’s a lot of work that needs to be done. I’m excited that Jahleen is able to dig deeper into our iGrow data and start looking at this young age.”

“Dr. Shriver has pushed me to write better and pay attention to how I’m reading these research papers. I really enjoy that,” Gourdine says. “I’m very thankful.”

Shriver describes Gourdine as a dedicated, organized, and goal-oriented team member. Over the past year, she says, she’s enjoyed watching Gourdine embrace research and grow in her skills.

“It’s a great example of the role research funding plays in shaping and strengthening our state’s workforce.”

Gourdine graduates this May and plans to enter a master’s program in nutrition. She says she’ll carry her training with the iGrow team into her career as a dietitian.

“Being a part of research has shown me the groundwork, evidence, and real people behind those numbers,” Gourdine says. “As a dietitian, it makes my recommendations a lot more credible.”

Story by Rachel Damiani
Photography by Sean Norona

Help us build a healthier world.

Division of Research & Engagement
UNC Greensboro
1601 MHRA Building
1111 Spring Garden Street
Greensboro, NC 27412

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